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The grounds are almost ready for Bolton’s Rotary Ribfest in Caledon East!!!!!!

The Caledon East grounds are almost ready for this weekends Bolton Rotary’s Ribfest!!!!

Come check out the music, taste some awesome ribs, have a drink and let the kiddies enjoy the Fun Zone!!!

Bolton Rotaryfest, Caledon Ribfest, things to do in Caledon, Things to do in Caledon this summer, Caledon Events, Summer Family Events,


Texas Rangers – Originally from Motley Texas, now out of Zorra Township, Ontario. Began touring the Canadian Circuit 6 years ago winning several awards every year! The company has grown and become a large contender amongst the best in The North American Ribfest Circuit.

Ribs Royale BBQ – Ribs Royale BBQ hails from Nevada, USA.  We compete in various ribfests across Canada.  We are known for our succulent, savoury, fall-off-the-bone, RIBS, CHICKEN & PULLED PORK!  In 2012 alone we won over 40 first place awards, and best ribs, best sauce categories.

Dinosaur BBQ Pit is the latest championship BBQ team to cross the border and compete in the Ontario RibFest circuit.  All the way from Little Rock, Arkansas, our motto is to bring a deep southern BBQ  taste and experience that is like no other and cannot be beat.  We have won awards for our fall-off-the-bone smoked ribs, succulent oven-roasted chicken and cherrywood smoked pulled-pork all throughout the U.S.!!! When at ribfest make sure to try Dinosaur BBQ Pit to see why we have the BIGGEST TASTE!!!

At Crabby’s BBQ Shack, we pride ourselves on being the only team in Canada to slow bake our ribs. This technique has helped us win 12 years in a row people’s choice best ribs in Toronto, along with over 400 other awards all over Ontario! We aim to provide only the best meats along with a customer service record above any other. Our famous meats and unique sauce partnered together with an open flame create a lip smacking, finger licking good experience!

Jack the Ribber – Is based in London, ON.  The backbone of their operation is an “Ole Hickory Pits” wood burning smoker that smokes 226 St. Louis racks at a time.  The finished product, ribs or chicken, is bbq’d on a wood burning, hickory open flame BBQ.Click here for website!

For full schedule and events click HERE.


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